Slices or slabs. Slices are great for the BBQ. Marinate them in imported Adams Rubbs for a taste of true North Carolina BBQ. We have a very limited amount of Adams Rubbs in stock, message us for details.Slabs are great for roasting or you can cure for streaky bacon.
LOIN | CHOPS
Good old chops, great for the BBQ or just stick them under the grill. These are proper rustic Berkshire pork chops with a good layer of fat so they wont dry out (if you don't over cook them!). Normally come in packs of 2
LOIN | ROLLED JOINT
Rolled loin joint. Great for roasting on its own or stuffing with some of our Red Onion Marmalade or Traditional sausage meat. You'll have no problem producing crackling with this joint
LOIN | RACK
Our Pedigree Berkshire Loin Rack, will always have a healthy band of fat beneath the skin to retain moisture, basting the meat and adding even more flavour during cooking. Choose to have our butcher French trim for a really special show stopper.
LOIN | STEAKS
A mid week family favourite, with new potatoes, peas and fresh mint from the garden or the perfect addition to any summer BBQ wrapped in a home made bread roll with fresh salad and pickles. Versatile and tasty.
As its name suggests this is so tender it melts in the mouth and hardly takes any cooking. Perfect lightly marinaded for a Chinese stir fry or for a creamy pork stroganoff.
The secret to the perfect pulled pork, cook slow and low until the meat falls away.
Leg joint, boned and rolled. Roast it or cure it for ham, the choice is yours
Ham hocks are referred to as "pigs' knuckles". Cook with greens and other vegetables or in sauces
With a great depth of flavour and a good fat content our mince is perfect for making sausages or mix with beef mince for tasty meat balls and bolognese.